Millet | 1kg

Millet is gaining popularity in the mushroom cultivation community because it delivers consistent results and makes the process easier.

Here’s why millet stands out:

• Faster Colonization: Millet’s small grain size means more inoculation points—about 8,000 kernels per kilogram compared to around 3,000 for rye berries. This leads to quicker and more uniform colonization of your substrate.
• Beginner-Friendly: Millet is forgiving when it comes to sterile techniques, thanks to its hard outer shell, which reduces contamination risks. Plus, its lighter color makes spotting contaminants easier.
• Optimal Moisture Retention: Millet holds moisture beautifully, creating a perfect environment for healthy mycelium growth.
• Nutrient-Rich: Millet is packed with carbohydrates (~64.4%), protein (~11%), and essential minerals, making it an excellent food source for your mushrooms.

Millet vs. Rye Berries: Why More Growers Are Switching

While rye berries have long been a staple in mushroom cultivation, millet is quickly stealing the spotlight. Here’s how they compare:

Millet’s smaller grain size and faster colonization make it a favorite among growers looking to optimize their yields while minimizing risks. Whether you’re just starting out or scaling up your operation, millet is an excellent choice!

How to Prepare Millet for Mushroom Cultivation

Preparing millet as a substrate is simple and straightforward. Follow these steps to get started:

Traditional Preparation Method:

1. Soak: Place 1kg of millet in a container with 1.5L of water. Add 1 tablespoon of gypsum (optional) to prevent clumping and improve texture. Soak for 12-24 hours.
2. Simmer: Drain and rinse the soaked millet. Add it to a pot with fresh water and simmer for 10-15 minutes until hydrated but not bursting open.
3. Drain & Dry: Drain the millet thoroughly in a colander for 30-60 minutes until it feels damp but not wet (ideal moisture content is around 45-55%).
4. Load & Sterilize: Fill your spawn jars or bags halfway with the prepared millet, then sterilize at 15 PSI in a pressure cooker for 90 minutes.
5. Cool & Inoculate: Let the sterilized millet cool completely before inoculating with your mushroom spores or liquid culture.

Quick No-Soak Method:

1. Add dry millet directly to your spawn container using a ratio of 1 part millet to 0.75 parts water.
2. Add gypsum (optional) at a rate of ½ teaspoon per cup of dry millet.
3. Sterilize at 15 PSI for 90 minutes.

How Much Millet Do You Need?

Here’s a quick guide to help you plan your grow:

• Small-scale grows: A 1kg bag of prepared millet can inoculate up to 10kg of bulk substrate (depending on your spawn-to-substrate ratio).
• Monotub setups: Typically, 500g-1kg of millet spawn is enough for one monotub grow.
• Spawn-to-substrate ratios: Common ratios range from 1:2 (faster colonization) to 1:10 (more economical but slower).

Perfect for All Types of Mushrooms

Millet works beautifully with a wide range of magic, gourmet and medicinal mushroom species, including:

• Psilocybe cubensis
• Lion’s Mane (Hericium erinaceus)
• Reishi (Ganoderma lucidum)

Product Details

• Origin: Sourced from trusted European suppliers (Ukraine, France)
• Ingredients: Peeled millet grains (100% natural, GMO-free)
• Net Weight: 1kg (2.2 lbs)

Storage Instructions: Store in a cool (<15°C), dry (<65% relative humidity), dark place to maintain freshness for up to 12 months.